musicnmelody (November 30, 1999 at 12:00 am)

That chicken stuck to the pan because it wasn't browned enough yet. Food will release itself when it is done carmelizing.

LydiaEpiphany (November 30, 1999 at 12:00 am)

I use red wine, and I usually use rabbit makes it more hearty, portobello mushrooms and stock from oxtails. We usually eat it with wholeweat pasta and foccacia. Rosemary and bayleafs. Ahh, well I guess we make it totaly different. haha!

LydiaEpiphany (November 30, 1999 at 12:00 am)

You should never clean any mushroom using water. As they will absorb the water and become soggy and useless. Wipe 'em with a cloth or a brush.

peerkbh (November 30, 1999 at 12:00 am)

Olive oil is a wonderful thing but NOT for frying meat of any kind. You can use almost any other type of oil, but olive oil WILL make your make stick to the pan as you see here and it also sprays you with hot drops of oil from the pan from start to finish. I suggest using e.g. sesame oil or sunflower oil instead.

raynez (November 30, 1999 at 12:00 am)

GREAT!

BornOnFriThe13 (November 30, 1999 at 12:00 am)

GREAT! But you shouldn't clean the pan on the inside with soap ore scratch it. Because then everything will stick to the bottom each time. There is a way to prepare a pan in such a manner that nothing will stick to it,but i dont feel like explaining that all.Start by changing the way you clean the inside of the pan.Best to do that is when the pan is still hot from the stove,turn on the hot water, take a hard brush, the harder the better, and start cleaning but no soap ore anything else. LOL

peacelovebby (November 30, 1999 at 12:00 am)

she said rimmed

KarlZona (November 30, 1999 at 12:00 am)

She said roast mushrooms on a ROUND pan, yet the pan is obviously RECTANGULAR. Why?

laom316 (November 30, 1999 at 12:00 am)

you call this real Chicken Cacciatore?? ohh lord!!! that's a real dry chicken

slobdell3 (November 30, 1999 at 12:00 am)

OH DANG THAT WAS TIGHT