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karinablack (September 22, 2008 at 8:06 pm)
I love those dishes! Must try this recipe :D
silkfan (September 21, 2008 at 9:32 pm)
Can you please teach me to cook the Tom Kha Gai please (ต้ัมข่าไก่)My friends seem to love it a lot, but i just can not find the right recipe just yet.
Thank you krab
Silkfan
sexyzoe0810 (September 21, 2008 at 9:52 am)
about the toufu, it's dried or fresh toufu?
sexyzoe0810 (September 21, 2008 at 9:50 am)
may i know what is the ingredient after roasted peanut? thank you.
yureee (August 28, 2008 at 4:42 pm)
fish SAUCE.
in case you didn't know, you use fish sauce in all thai dishes that's what makes it good!!
UglyMaleee (August 9, 2008 at 3:29 am)
lol! dude...practice makes it perrrRrfect!
FightingSiamFish (July 30, 2008 at 6:17 am)
Obviously, not only Pad Thai but all Thai food!!!
If you have a visit to Thailand, never forget to tell the waiters/waitresses that not spicy please or you'd get heartburn --- !!!
Tom-Yum-Goong in American is like a tasteless soup with shrimps compared to Tom-Yum-Goong in Thailand :P
mxlcpx (July 19, 2008 at 6:44 am)
haha i agree wid u!! the fish sauce smells horrible like socks!! but hey it worth it in the end!!
mstranquil (July 16, 2008 at 5:50 pm)
a really tempting recipe... thanks for the video!!...
egeefay (July 13, 2008 at 2:15 pm)
If you buy your ingredients from an Asian store they will cost a lot less. Western supermarkets usually overprice things like fish sauce because they don't buy or sell in great quantities.
Also, remember that many of the ingredients can be used to make Pad Thai again (fish sauce, vinegar, tamarind sauce, peanuts , roasted peppers etc) |
